Black Knight - Nonalcoholic cocktail with Balsamic Vinegar of Modena Emilio Silver

1.5 oz Fennel tea
1 tbsp Strawberry syrup
1 tbsp Emilio Silver Balsamic Vinegar of Modena
Lemon Tonic Water to top up (120-150ml)

Fill 2/3 of a highball cocktail glass with ice cubes.
Add in the fennel tea, strawberry syrup and Balsamic Vinegar of Modena Emilio Silver. Top up with lemon tonic water.

Mix the ingredient throughouly using a stirrer.