Crispy Hasselback Potatoes with Italian Cheese Dressing

Crispy Hasselback Potatoes with Italian Cheese Dressing

Ingredients

7-8 golden potatoes (3 lb)
1/4 cup Carandini Italian Cheese Dressing with Sweet White Vinegar & Parmigiano Reggiano
1/4 cup Carandini Italian Cheese Dressing with Balsamic Vinegar of Modena & Parmigiano Reggiano
½ cup olive oil divided
5 cloves of garlic minced
2 tbsp fresh rosemary chopped

Directions

Wash and dry the potatoes and preheat the oven to 425F degrees.

In a small bowl combine Carandini Italian Cheese Dressing with Sweet White Vinegar & Parmigiano Reggiano with olive oil, garlic, 1tbsp fresh rosemary and salt and black pepper. Whisk to combine.

Repeat the same method with cup Carandini Italian Cheese Dressing with Balsamic Vinegar of Modena & Parmigiano Reggiano.

Transfer potatoes to a baking dish.

Brush half of the potatoes with the Italian Cheese Dressing with Sweet White Vinegar mixture, and the other half with Italian Cheese Dressing with Balsamic Vinegar of Modena mixture.

Bake in the oven for about 60 minutes or until the tops of the potatoes are nicely browned and crispy and the middles are tender.

Recipe created for Carandini by Albana @uncomplicatedchef