Fettuccine Alfredo with Carandini Italian Cheese Dressing with Sweet White Vinegar & Parmigiano Reggiano

1/2 lb. fettuccine or wide pasta noodle
3 tbsp butter
1⁄4 cup heavy cream
Kosher salt
Freshly cracked black pepper
1⁄4 cup Italian Cheese Dressing with Sweet White Vinegar & Parmigiano Reggiano
1⁄4 cup Parmigiano Reggiano
½ cup pasta water

Cook pasta, stirring gently to separate strands. Reserve 1/2 cup pasta water after ten minutes.

Meanwhile, melt butter, add cream, and bring to a simmer in a skillet. Add freshly ground pepper and salt.

Add in the Italian Cheese Dressing with Sweet White Vinegar & Parmigiano Reggiano, pasta water, and Parmigiano Reggiano and stir until a thick sauce forms. Bring to a simmer then reduce heat to low.

Toss in pasta and serve immediately.

Recipe created for Carandini by Meiko Temple of @MeikoandtheDish