Italian Hoagie Sandwhich with Italian Cheese Dressing

Italian Hoagie Sandwhich with Italian Cheese Dressing


4 Hoagie rolls
Olive Oil to taste
8 slices Ham
8 slices Salami
4 slices Prosciutto
4 slices Provolone cheese
1 large Tomato
Oregano, to sprinkle
Carandini Italian Cheese Dressing with Sweet White Vinegar and Parmigiano Reggiano


Slice the hoagie rolls into half, lengthwise. Warm therolls in the oven at 350°C for 3-5 minutes.

Brush olive oil on all four slices of hoagie rolls.

Layer one side of the hoagie roll with slices of ham, salami, prosciutto, and provolone cheese. Then top with lettuce and slices of tomato.

Sprinkle with oregano and drizzle with Carandini Italian Cheese Dressing.

Then cover with the other side of the hoagie roll, and slice into smaller pieces.

Repeat Step 3, 4 and 5 on the other hoagie roll.


Serve and enjoy!


Recipe by @joyous.apron