Orange Matcha Morning Tonic

1 teaspoons matcha powder
1/3 cups warm coconut water
1 fresh orange, juiced
1 teaspoons honey
1 tablespoons apple cider vinegar
1 fresh coconut slice, for garnish

Prepare the coconut matcha: Sift the matcha into a bowl, add warm coconut water and whisk with a chasen or small whisk until smooth and lump-free.
Prepare the orange base: Fill a tall glass with ice. Pour in the orange juice, then stir in honey and organic apple cider vinegar directly.
Layer and garnish: Slowly pour the coconut matcha over the back of a spoon to create a gentle layered effect. Garnish with a coconut slice on the rim.