For the batter:
160g "00" All-purpose Flour
200g Milk
1 egg
50g Grated Parmisan cheese
1 tsp Sugar
1 small pinch of Salt
Black Pepper to taste
50g Seed Oil
1 tsp (full) Baking Powder
For toppings:
Tomatoes to taste
Grilled zucchini to taste
Cream cheese to taste
Coppa or other deli meat
Carandini Italian Cheese Dressing with Balsamic Vinegar of Modena PGI and Parmigiano Reggiano PDO